Awards Dinner Menu

Starter

Jasmine tea smoked Scottish beef fillet
beetroot, pink pepper granola, port and plum gel

Caramelised aubergine tartlet
zhoug, coconut and coriander (vegan)

Main Course

Grilled fillet of Scottish salmon
hash potatoes, spring onion, leek, ceps and sweetcorn, raisin and caper butter

Camembert and truffle ravioli
warm sweet red pepper, quinoa salad, mint dressing (v)

Dessert

Sticky toffee pudding
toffee sauce, maple ice cream

Tea, coffee and petit fours

Wines

White wine – Les Vignes d’Oc, Sauvignon Blanc, Pays d’Oc, France

Red wine – Les Vignes d’Oc, Cabernet Sauvignon, Pays d’Oc, France

Book Now

Enjoy a fabulous evening of entertainment and celebration, including drinks reception, the exquisite three course dinner above, an awards ceremony with Sally Phillips as our top-class compere and disco until 1am. You’ll also have the chance to network with HR and other business leaders, overlooking Kensington Palace and Gardens. For further information and to book your tickets, click here, or speak to a member of the Business Culture Awards Team on +44 (0)1727 847398 or at team@businesscultureawards.com