Conference Lunch Menu June 2023

Please make sure to let us know of any special dietary requirements that are not currently catered for, such as gluten free options, by Friday 2nd June.

A selection of freshly filled sandwiches

Scottish Smoked Salmon & Cream Cheese

Mexican Bean and Avocado
(Vegan)

Hummus and Falafel Wrap
(Vegan)

Bitesize Pieces

Garlic and Parmesan Buttered Chicken Thighs

Spinach, Sundried Tomato, Black Olice and Pesto Tarte
(Vegetarian)

Crispy Hake, Aioli and Piquillo Pepper Salsa

Homemade Onion and Spinach Bhaji
mint and coriander chutney
(Vegetarian)

Savoury Potato Churros
sriracha mayonnaise and parmesan
(Vegetarian)

Dessert

Lemon and Blueberry Meringue Tart