Awards Dinner Menu

Starter

Pan seared fillet of halibut
risotto pistachio and amaretto crumb

Mushroom Gnochi, roasted pine nuts and ceps
mushroom caramel (V)

Main Course

Roasted rump of English lamb in a redcurrant jus
minted mash with a tian of spinach and braised red cabbage

Asparagus and Somerset brie strudel
Caesar salad and apple chutney (V)

Dessert

Forest berry cheesecake
blueberry compote, lime meringue

Tea, coffee and petit fours

Wines

White wine – Les Vignes d’Oc, Sauvignon Blanc, Pays d’Oc, France

Red wine – Les Vignes d’Oc Rouge, Grenache/Merlot, Pays d’Oc, France

Book Now

Enjoy a fabulous evening of entertainment and celebration, including drinks reception, the exquisite three course dinner above, an awards ceremony with Deborah Frances-White as our top-class compere and disco until 1am. You’ll also have the chance to network with HR and other business leaders, overlooking Kensington Palace and Gardens. For further information and to book your tickets, click here, or speak to a member of the Business Culture Awards Team on +44 (0)1727 847398 or at team@businesscultureawards.com