Join us to enjoy an exquisite 3-course dinner and drinks. Please let us know about any additional dietary requirements for your vegetarian and vegan guests (eg. allergies or no alcohol) by Friday 13th November. Due to the number of guests attending, we will not be able to change choice of dishes on the night itself.

Charred celeriac
apple, pickle mushrooms, chicory, caramelised walnuts
(Sulphites) (VE)

All tables will have a complimentary half bottle of red or white wine for guests but we appreciate that this will not be suitable for everybody. You are very welcome to exchange any unopened bottles of white wine for red and vice versa. You may also exchange any unopened bottles of wine for 4 bottles of 2 pints of beer (NB. Beers will all need to be brought to table at the point of exchange).
For guests who prefer soft drinks on the night instead, it would be fabulous if you could advise this along with other special dietary requirements for your party. Orange juice will be available at the drinks reception and we will also provide you with 2 complimentary soft drinks tokens at your table.

White wine – Parini Pinot Grigio, Veneto, Italy

Red wine – Errazuriz 1870 Mapuche Block Cabernet Sauvignon, Aconcagua, Chile 

All Premium tables will also receive 2 complimentary bottles of champagne, or please get in touch with the team if you would prefer to exchange for an alternative, for example soft drinks.

Moët & Chandon Brut Imperial, France

Guests are welcome to pre-order beverages here.
Click Get Started, and select Pre-Order Drinks for Food Table. Browse the beverage categories, add your chosen items using the + icon, then review your selection in the Basket and proceed to Checkout. Please remember to include the event code 251126 and your company name in the order details so your order can be allocated correctly.
The link to pre-order beverages will close Wednesday 18th November.