Join us to enjoy an exquisite 3-course dinner and drinks. Please make sure to let us know of any special requirements, such as kosher, vegetarian options or no alcohol, for those in your party, by Friday 23rd September latest. Due to the number of guests attending, we will not be able to change choice of dishes on the night itself.

Home Cured Gravlax
Sea trout cured, with a fennel, apple & dill salad and sweet mustard dressing

Pressed tomato and spring onion terrine
With aged balsamic and a tossed herb salad (Vegetarian)

All tables will have a complimentary half bottle of red or white wine for guests but we appreciate that this will not be suitable for everybody. You are very welcome to exchange any unopened bottles of white wine for red and vice versa. You may also exchange any unopened bottles of wine for 4 bottles of 2 pints of beer (Asahi, Sol and ale on tap NB. Beers will all need to be brought to table at the point of exchange).

For guests who prefer soft drinks on the night instead, it would be fabulous if you could advise this along with other  special dietary requirements for your party. Orange juice will be available at the drinks reception and we will also provide you with 2 complimentary soft drinks tokens at your table.

White wine – Kudu Plains Chenin Blanc, Stellenbosch, South Africa
Fresh citrus and peach flavours with zippy acidity and a refreshing finish

Red wine – Nyala Cabernet Sauvignon, Western Cape, South Africa 
Smooth blackberry, with juicy plums & just a twist of spice on the finish 

All Premium tables will also receive 2 complimentary bottles of champagne, or please get in touch with the team if you would prefer to exchange for an alternative, for example soft drinks.

Pommery Brut Royal NV, Champagne, France
Fresh and vivacious, with citrus fruits, white flower notes, combined with red fruits to offer elegance and a complex finish

You’re also invited to pre-order any additional drinks for your table here.

Enjoy a fabulous evening of entertainment and celebration, including drinks reception, the exquisite three course dinner above, an awards ceremony with Reverend Richard Coles as compere and live music until 1am. For further information and to book your tickets, click here, or speak to a member of the Business Culture Awards Team on +44 (0)1727 847398 or at team@businesscultureawards.com