Join us to enjoy an exquisite 3-course dinner. Make sure to let us know of any special dietary requirements, such as vegetarian options, for your party, by 21st September. Due to the number of guests attending, we will not be able to change choice of dishes on the night itself.

Hot smoked salmon
Celeriac, green papaya, cucumber, horseradish & lemongrass mayonnaise

Grilled courgette, aubergine, pepper & mozzarella stack
Marinated in basil with lemon, garlic & nocellara olive croute, balsamic syrup, baby salad  (Vegetarian)

White wine – Kudu Plains Chenin Blanc, South Africa
Fresh citrus and peach flavours with zippy acidity and a refreshing finish

Red wine – El Muro Tinto Tempranillo Garnacha, Spain
Soft, fruity, easy-going red with bags of dark berry and just a twist of pepper on the finish

Enjoy a fabulous evening of entertainment and celebration, including drinks reception, the exquisite three course dinner above, an awards ceremony with Phil Wang as our top-class compere and live music until 1am. For further information and to book your tickets, click here, or speak to a member of the Business Culture Awards Team on +44 (0)1727 847398 or at team@businesscultureawards.com