Awards Dinner Menu

Join us to enjoy an exquisite 3-course dinner. Make sure to let us know of any special dietary requirements, such as vegetarian options, for your party, by 21st September. Due to the number of guests attending, we will not be able to change choice of dishes on the night itself.

Starter

Hot smoked salmon
Celeriac, green papaya, cucumber, horseradish & lemongrass mayonnaise

Grilled courgette, aubergine, pepper & mozzarella stack
Marinated in basil with lemon, garlic & nocellara olive croute, balsamic syrup, baby salad  (Vegetarian)

Main Course

Red Herefordshire & Black Angus beef fillet
Horseradish pomme mousseline, carrot stems, wilted kale, roasted Roscoff onion & rich bordelaise sauce

Wild mushroom and spinach filled cannelloni
Rocket pesto & white onion cream (Vegetarian)

Dessert

Callebaut chocolate, lemongrass & galangal brownie
Salted caramel, toasted almonds, freeze-dried raspberries & white chocolate cream

Tea, coffee and petit fours

Wines

White wine – Kudo Plains Chenin Blanc, South Africa

Red wine – El Muro Tempranillo Garnacha 2018

Book Now

Enjoy a fabulous evening of entertainment and celebration, including drinks reception, the exquisite three course dinner above, an awards ceremony with Phil Wang as our top-class compere and live music until 1am. For further information and to book your tickets, click here, or speak to a member of the Business Culture Awards Team on +44 (0)1727 847398 or at [email protected]